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The course is fully online and self paced. You move through short lessons on food safety, then take the final exam when you feel ready. You can start, stop, and come back any time, on a computer, tablet, or phone.

Most people finish in as little as 6 hours. Because it is self paced, you can spread it over a few sittings or do it all at once.

Yes. If you have a question while you study, you can reach a Certified Public Health Inspector by phone at 1-866-293-6222 or by email. We are happy to help you understand any topic.

Both teach the same national food safety standards. The online course is more flexible and usually faster and cheaper, since you learn on your own schedule with no travel. A classroom may suit people who prefer in person learning.

The exam is a set of multiple choice questions taken online at the end of the course. You need 70 percent to pass. The exam is not open book, so study the lessons first. As soon as you pass, your certificate is ready to download.

You need 70 percent to pass. If you work through the lessons and practice with the study questions, most learners find it very manageable. The questions reflect everyday food safety situations, not trick questions.

You get unlimited free retakes. If you do not pass the first time, you can review the material and try again at no extra cost.

The exam is online, so you can write it anywhere with an internet connection, at home or at work. There is no need to book a test centre or travel.

The exam is meant to be completed on your own. If there are clear signs the rules were not followed, the attempt may be voided and you may be asked to retake the exam under closer review. Honest effort is all we ask for.

The moment you pass the exam, your certificate is available to download and print right away. A copy is also kept in your account, so you can access it again whenever you need it.

Your certificate is valid for 5 years from the date you pass. We recommend renewing before it expires so there is no gap in your record.

The course covers national food safety standards that apply across the country, so it is widely accepted by employers. Some regions add local rules, so it is always good to confirm with your regional health authority. You can check your province in our directory.

Certification is $49.95 all in. That price covers the full course, the exam, and your downloadable certificate, with a free WHMIS 2015 course included. There are no hidden fees.

When your certificate is close to expiring, you renew by completing a current approved course and passing the exam again. This keeps your food safety knowledge up to date with the latest guidance.