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Food Handlers Certificate, Canadian Food Safety Education
SA
Content reviewer

Samira Ali

Certified Public Health Inspector

Samira Ali is a Certified Public Health Inspector with more than twelve years of experience inspecting food premises and training food handlers across Canada. She has worked alongside local public health units, supported restaurants through inspections, and helped thousands of workers understand the rules that keep food safe.

On this hub, Samira reviews every content page for accuracy against current public health guidance from Health Canada, the Canadian Food Inspection Agency, and provincial regulators. Her goal is plain, trustworthy information that helps workers and employers get certified with confidence.

12+

Years inspecting

CPHI

Certified inspector

200k+

Workers supported

Reviewed by Samira

Province guide

Ontario Food Handler Certification

Food temperatures

Safe internal cooking temperatures

Get certified with confidence

$49.95 all in, free WHMIS course included. Finish in as little as 6 hours.

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